Bring a large saucepan of salted water to a boil. Add the green lentils and let it cook over a medium heat for 35-40 minutes or until tender. Drain the lentils. Meanwhile heat another deep bottomed ...
Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...
Cook over a medium heat until the prawns turn opaque and pink. Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low ...
Serve with rice and guacamole, and top with soured cream, cheese, coriander ... 1g saturates), 12g fibre and 0.4g salt. Place the green lentils in a large bowl and pour boiling water over them.