Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create a sweet-spicy backbone for this year-round soup. This creamy cheese soup uses only a handful of uncomplicated ...
Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls ...
Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...