Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

Smoked andouille sausage cooks in the sauce with the pasta, infusing it with even more flavor throughout. Pasta: Linguine noodles have just the right amount of heft to stand up to a creamy sauce.