Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...
For the salmon, heat the olive oil and butter in a pan and season the ... Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer.
Pre-heat the oven to 180°C/360°F/Gas mark 4 and grease a medium baking dish with butter. 2. Thinly slice ... In a bowl whisk together the cream, milk, garlic, ½ tsp grated nutmeg and the ...
creamy five-minute hummus, punchy Vietnamese American garlic noodles and the chicken with fish-sauce butter below. Have ideas? Requests? Email me anytime at dearemily@nytimes.com. I love to hear ...