To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.
Today, potato soup is a popular dish ... but you can also add chicken, tuna, bacon, cream cheese, chives, or anything else that you think might make this dish even more delicious!
Jamie Oliver offers his spin on the timeless potato and leek soup it's zesty, scrumptious and won't break the bank. Versatile, this soup can be whipped up with affordable, straightforward ...