Nothing brings comfort like a bowl of Broccoli Cheese Soup, especially when it’s creamy, cheesy, and perfectly seasoned.

It rivals the classic favorite at Panera Bread for sure! You can make broccoli cheese soup completely vegetarian, or lighter using light cream, and either way, this soup loaded with broccoli and ...

and add the rest of the broccoli, milk, black pepper and celery salt. 8. Cook over high heat, stirring a few times, till it comes to a boil and then simmer over low heat for at least 10 minutes. 9.

or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...

Smoothies (1 cup serving = 1 cream-based soup serving) Light dips (about 1/3 cup serving of light dip = 1 cream-based serving) Light cheese sauce and other sauces (1/2 cup serving of sauce = 1 ...

The day I snipped my broccolini stalks out of their pot, I decided it was brisk enough outside to make soup. This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as ...

or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

The Washington Post A week after my garden began to almost flourish last month - daisies blooming, tomato stalks fruiting - the temperat ...