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Southern Living
1 天
Crab Puffs Are One Appetizer We'd Happily Eat Again And Again
Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...
1 天
Chef Joe Isidori shares recipes for crab dip, truffled rigatoni and more
If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right ...
WDKY Lexington on MSN
1 天
Crab tagliatelle with tomato confit, white chocolate raspberry mousse
Crab Tagliatelle with Tomato Confit Place the tomatoes, shallot, garlic, olive oil, red pepper, and thyme in a saucepan. Bring to a simmer over low heat and continue to cook for about 20 to 30 minutes ...
3 天
The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 Years
My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s ...
6 天
Recipe: Jamaican Curry Shrimp
A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.
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