These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

Learn how to make Blove’s Sauce, the ultimate seafood boil companion loved by Mukbang fans! This 25-minute recipe featur ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

This foodie road trip in Wisconsin takes you to 7 incredible restaurants with flavors you’ll dream about for days! Let’s kick ...

When it comes to luxury seafood, crab legs are a top choice for many. But when faced with the decision between snow crab legs and king crab legs, it’s essential to know what sets them apart. From size ...

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Once all of the butter has been incorporated and the sauce has thickened slightly, it’s tossed with the cooked linguine before the spinach is folded in until wilted. When serving, the book’s ...

Add corn and sausage; cook for 10 minutes. Add seafood; cook for 5–10 minutes or until opaque. Melt butter in a saucepan. Add garlic and sauté until fragrant. Stir in Cajun seasoning, lemon juice, and ...

adding that they discovered the blue crab works well with saffron as well as with spaghetti cooked in garlic, oil and chillies. Executive chef Daniele Zennaro serves up his latest creation using ...

Lobster tails or mini crab cakes are available at an ... Stuffed Lobster topped with Mushroom Cognac Cream Sauce, Parmigiana Reggiano, Garlic Butter Breadcrumbs and Wilted Arugula Salad, $80.