Chicken enchilada crockpot casserole is a delicious and comforting meal that's perfect for any occasion. It's also easy to make, making it a great option for busy weeknights or lazy weekends.

This black bean enchilada casserole features layers ... Spread 1 cup of the sauce over the tortilla layer. Sprinkle half of ...

Next time you're gearing up to make another casserole layered with crumbled crackers, consider using chips instead for that ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Place the nixtamalized corn flour in a large mixing bowl ... Meanwhile, open the tortilla press, place one piece of plastic on the base, then put a dough ball in the centre and cover it with ...

Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

For this dish, I’ve stuck to a more traditional Mexican theme with corn and a bit of heat, inspired by my daughter. To make the salsa, slice the kernels from 1 corn on the cob and place in a pan ...