Try our layered Crock-Pot enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade ...

Stir in the spinach and corn. Cook and stir until the spinach ... Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes. Top with the remaining cheese and bake for 5 minutes ...

Bring the reserved red lentils to a simmer and add the mixed herbs and sweetcorn. Sit a folded tortilla in a small baking dish and fill with a third of the mixture. Spoon another third of the ...

Next time you're gearing up to make another casserole layered with crumbled crackers, consider using chips instead for that ...

Enchiladas are Mexican baked tortillas filled with a stuffing of your choice ... Let the sauce cook for about 5 minutes. Stir in the drained red beans and corn kernels. Mix thoroughly and turn off the ...

Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...

Sounds like taco time to us! Or maybe it’s fajita, burrito, quesadilla, or enchilada night. Whichever the choice, they all begin with the tortilla. But when selecting between a corn vs. flour tortilla ...