Let the pan and dough cool ... Cold veggie pizza has a delicious creamy ranch flavor that flies off the plate! This appetizer ...

Two, cups of all-purpose flour, one tablespoon of yeast, one tablespoon of sugar, one tablespoon of salt, three-fourth cup of warm water, one tablespoon of olive oil, chopped tomatoes, and bell ...

Rinse all vegetables and herbs under cool running water before cutting or eating. Dice zucchini, onion, and tomatoes into small pieces and put into medium bowl. Because the jalapeño can burn the skin, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Pasta is a family-friendly dinner 365 days a year, but we think it’s especially a winner in the summer months, when you can load it with in-season vegetables and turn it into a feel-good meal.

There are several good reasons to tend a vegetable garden in the fall months, including the fact that it tends to require ...

The Italians know how to pull off a comfort dish like no other — after all, it's them we have to thank for both pasta and pizza ... then this shrimp and summer vegetable risotto recipe ...

The pair then saw a 14in veggie pizza had cost them a whopping £69.82. The couple, both retired with 10 grandchildren, were doing a "smart shop" on Angela’s phone, but Graham said ...

Preheat the slow cooker to high. Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano, half the basil and the olive oil. Season generously with salt and pepper, cover ...

What’s actively growing in your vegetable garden in the middle of October? You may have some late winter squash yet to be harvested, but warm-season stalwarts such as cucumber and summer squash ...