Mulled wine is a warm, spiced beverage typically served in the winter months.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

The most intimidating part of cooking with wine is picking the correct wine. Find out which red wines are best for cooking and how to select a bottle that fits the purpose but isn't necessarily ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

"The old adage is that you should pair white meat with white wine and red meat with red wine, but you can really pull off an impressive sauvignon blanc/red meat pairing if you balance the recipe ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...