And one of his latest videos about how to cut oranges certainly caused a stir – racking up more than 109,000 likes. In the clip, Thanh says most people end up cutting oranges through the central ...
Instead, he offers an alternative technique. Within the video, Thanh is heard advising: "If you cut oranges through the central core, you're leaving the white fibrous thread on each wedge." ...
But for more than a century, the orange was “more than food — it was the symbol of ... But they had problems: Sometimes the oranges tasted bitter, and the rinds were as tough as leather.
THE fleshy endocarp of the blood orange, a variety of sweet orange, Citrus sinensis, contains a water-soluble red pigment which Matlack 1 showed to be anthocyanin in nature.