Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...
Add the wine, turn the heat up slightly and let the alcohol cook off for about 2 minutes. Slowly pour in around one-third of the porcini stock, and the porcini mushrooms, allowing the rice to ...
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...
and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...