Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes. To cook porcini mushrooms, soak in lukewarm water for 15 minutes.

Most dried porcini mushrooms originate from Italy where they ... also have powerful flavour and have been a mainstay of Asian cooking for centuries. Both dried varieties are readily available ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Savor This Tofu Mushroom Delight in Just 25 Minutes! L ooking for a quick and hearty dish that’s as nutritious as it is ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Add the wine, turn the heat up slightly and let the alcohol cook off for about 2 minutes. Slowly pour in around one-third of the porcini stock, and the porcini mushrooms, allowing the rice to ...

Whether you practice a vegan diet or not, there's some brilliant plant-based meals out there with tons of flavour while ...