Canned vegetables are a gift to any time-pressed cook. Instead of having to mess around with washing, chopping, and cooking your veggies, you can just pop open a tin and they're ready to go.

That extended shelf-life makes canned vegetables an ideal ingredient in sauces or stews. But you may find that, when trying to cook with canned beans or corn, for example, they don't quite have ...

When choosing a can of tomatoes to make homemade spaghetti sauce, our Test Kitchen recommends using San Marzano. In addition ...

Back then, most of my “recipes” included frozen foods, canned vegetables and easy casseroles. A favorite dish? Vegetarian Bush’s baked beans right out of the can and Saltine crackers.

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt, and ...

In today's world, feeding a large family for $20 or less might bring visions of packets of ramen noodle soup and canned ...