Halloween is here and everybody knows what that means — lots of scary-looking decor and good food that also looks spooky on ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Jamie Oliver's tacos are a perfect midweek dinner, and he's shared one surprising ingredient that elevates the dish to the ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

I tried two different Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was more ...

Tucci first mentions the veggie-packed soup in January, when he says he makes a big pot of it to bring to his dressing room ...

When it comes to holiday meals, stuffing is one of the most beloved dishes on the table. But if you're looking to put a ...

My obsession with books extends to cookbooks. I’m out of shelf space for my collection, and yet find it difficult to send ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

These CNET-tested subscriptions will keep fresh fish, produce and red wine coming so you can eat like they do in the blue ...