My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made from ...
I just had to share my go-to recipe on how to cook a spiral ham because it’s a staple in my house each year. My recipe features a classic, old-fashioned pineapple brown sugar glaze that highlights the ...
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...
Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...