This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Who said a gourmet dish has to be complicated? Discover how to transform a simple salmon fillet into a flavor explosion with ...

In her book Foolproof Cooking, she shares that the ... and fresh parsley. The salmon needs less than 20 minutes in the oven, after which it "will become a matte pink colour all the way through ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

This recipe works equally well with trout ... 4.5g saturates), 3g fibre and 0.9g salt. Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and ...