Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen. on this cookbook ...

Each dish was adapted to be more, well, Japanese, said Sakai, a Japanese-American cooking instructor who explores this combination of influences in her new book, Wafu Cooking.

Vela restaurant's Chef Marvin Palomo, recently partnered with Signature Kitchen Suite to bring delicious flavors to the ...

Nikkei dishes have come into their own in the UAE. While Coya and Nobu have been serving it for years, there are a multitude ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

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It only takes a quick glance through runway galleries to see how seamlessly fashion trends trickle into the world of ...

Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice.