Secondly, I have used frozen peas for this matar pulao recipe. However, fresh peas are ideal and can be used but soak them for a minimum of 1-2 hours before use. Lastly, add diced potatoes with peas ...
Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...
To finish, sprinkle in some fresh dill and add salt and pepper ... If your sauce starts to thin out too much as you cook the canned peas, pour in a bit of vegetable or chicken stock that hasn ...
Drizzle with olive oil, then scatter over spiced walnuts. You will need 2.25kg broad beans in the pod and 750gm peas in the pod for this recipe. If fresh beans and peas are unavailable, substitute ...