From simple stews and sensational soups to quesadillas and cauliflower cheese, these are the bean-based recipes everyone should have in their repertoire.

Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...

In this article, you'll discover the proper scientific classification for various types of beans. You'll learn how botanists ...

Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a comforting, ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans ... concerned about the anti-nutrients in beans, cooking them reduces the anti-nutrient content ...

MarketsFarm — The number of acres seeded for dry beans in Canada in 2020-21 was at its highest level in more than a decade. But this upcoming crop year, acreage and yields are expected to return to ...

Dennis Lange, industry development pulses specialist, said dry bean producers seeded about 145,000 acres in 2023/24. For 2024/25 he said that should increase to just short of 200,000 acres. “The ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

What does it mean to call a wine dry? Dry is a very easy word to say, but one whose meaning is nearly impossible to convey. What qualities must a dry wine possess? Is it all in the taste or do the ...