Regardless, for a relatively low price, I'd definitely order these again. I also ordered chicken tenders from Cook Out, a regional chain I visited in South Carolina. The three-piece "snack" cost $ ...
Start by trimming the tendons of the tenders. Combine the brine ingredients ... you'll need to add more as you cook the Chicken. Make sure when you add more oil that you give time for the oil ...
Restaurants were cooking chicken sticks and chicken fingers before 1974. So far, though, nobody has seriously challenged Manchester’s status as first in the nation to embrace the true tender.