If you've ever been part of the old-fashioned oats vs. quick oats debate when it comes to breakfast and baking, let this set ...

Allow the cookies to cool for at least 30 minutes, then enjoy. Wait until they are cool to the touch completely before stacking in a container. I recommend using quick oats or rolled oats in this ...

Steel-cut, old-fashioned, quick-cooking, instant…. Do you find yourself wondering what’s the difference between these types of oats? And more importantly, how long it takes to cook each type of oat?

I recommend using old fashioned oats (AKA rolled oats) or quick oats for this recipe. Plain instant oats can work, but they produce oatmeal that’s a little mushier. Steel cut oats don’t soften up ...

If blood sugar is something you want to target specifically, you may want to opt for groats (whole oat kernels that only have the inedible hulls removed) or steel-cut oats (oat groats cut into ...

But Karen Graham, RD, CDE, says slower-cooking types of oatmeal in a more whole, unprocessed form are the healthiest (think steel-cut oats or large-flake oats, Graham says). The nutrition ...

What kind of oats are used for overnight oats? Use old-fashioned or rolled oats and not steel-cut oats. Don’t use quick oats, which are thinner pieces that absorb water more quickly — those ...

Despite her telling me, “I don’t really like oatmeal!” she’d be in on this experiment, eating it with me for the first few mornings. I modified Weisenberger’s recipe, sweetening it with maple syrup ...