Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

Sprinkle 1 teaspoon of the sesame seeds over the top of each salmon fillet and press down lightly to help them stick. Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

If it's undercooked at first then that's no big disaster: You can always cook your fillets for a couple of minutes more.

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

When you can see that the skin on the fish is crisp, flip the salmon fillets over and cook for 2 minutes on the other side. Remove from the heat and leave to rest while you make the dressing.

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray is key. She advises: "Place the salmon fillets fairly close to each other on the baking tray ...

As a chef, some of my best meals to make in an air fryer include salmon, steak frites, grilled cheese, and a whole chicken.

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...