A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant ... salty notes as they cook, seasoning the beans in the process. Prep like a pro: Chef Mike Lata of The ...
Transfer to a plate. In a large bowl, toss the black-eyed peas with the tomatoes, arugula and 1/4 cup of the chimichurri; season with salt and pepper. Pile the salad on plates, top with the shrimp ...