Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

They take just a few minutes to cook -- and remember, frozen peas will cook even faster than fresh ones ... and some other ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

Serve immediately with a simple green salad and some fresh crusty bread ... one minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns ...

Learn how to clean collard greens with this step-by-step guide. Discover the tools and techniques needed to ensure your greens are fresh and grit-free.

Use fresh garden peas, if you grow them ... For this recipe you will need a small food processor. Cook the peas in a saucepan of boiling water for 3 minutes. Drain and refresh under cold water.

Cover and cook on low ... and stir in the fresh herbs and lemon juice. Give it a taste then add more lemon juice or salt and pepper, if you like. Drain the black-eyed peas when they are tender.