Cooking black-eyed peas has always been more than just a recipe for me; it’s a tradition wrapped in flavor, meaning, and ...

Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a comforting, ...

black-eyed peas, for a delicious and flavorful dish that’s easy to cook, especially when prepared in a potjie. As the weather turns colder, this makes for a delicious warming dish. This recipe can be ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Add the peas to the sauce and cook over moderately low heat, stirring, until the peas are lightly coated, about 10 minutes. Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an ...

A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant ... salty notes as they cook, seasoning the beans in the process. Prep like a pro: Chef Mike Lata of The ...

Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...

A traditional one-pot feast to welcome in the New Year (and bring luck and prosperity to the coming months), Hoppin’ John is a classic of Black Southern cooking ... Dried black-eye or red peas ...