The secret to perfectly tender brown rice? Letting it rest before serving. Whether you're using a rice cooker or cooking the grains on the stovetop, resist the urge to open the lid right away.

This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a consistent and reliable rice recipe is essential ...

Brown rice is chewier ... No scraping or elbow grease required. Cooking rice on the stove is trickier because you’ll have to ...

I’ve made brown rice a few times and ... It takes quite a while — about an hour — to cook the rice. Other models (and even making rice on the stovetop) are done in closer to 30 minutes.

While making rice on a stovetop can take ... rice you’re pressure cooking. For white jasmine or basmati rice, you really only ...

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.