Naturally gluten-free (great for those with food intolerances), white rice is a source of B-vitamins, phosphorus and zinc, while brown rice ... ways to cook it — on the stovetop, in a rice ...

The secret to perfectly tender brown rice? Letting it rest before serving. Whether you're using a rice cooker or cooking the grains on the stovetop, resist the urge to open the lid right away.

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...

This comes in handy if I’m still cooking the rest of the meal on my stovetop, oven ... up batches of single ingredients like white rice, brown rice, quinoa, steel-cut oats, black beans ...

I’ve made brown rice a few times and ... It takes quite a while — about an hour — to cook the rice. Other models (and even making rice on the stovetop) are done in closer to 30 minutes.

It's white rice vs. brown rice for this ultimate rice nutrition showdown. Which one will be crowned the winner? Keep reading to find out, and for more, don't miss 13 Healthy Rice Recipes for Weight ...