Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours. Let rest for 5mins ...
You can then keep the plated, seasoned pork in the refrigerator for 2 to 24 hours before roasting. Once you're ready to cook, preheat your oven to 210° F / 100° C. Remove the pork from the ...
Olympians Sarah Bacon and Kassidy Cook (a.k.a. “Cook ‘n Bacon ... Top with remaining sauce, place into oven. Roast until the pork reaches an internal temperature of 145°F, about 10 ...