This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Chef Lisa A. HeidelbergTime: Approx 1.5 HourServings: 6 Servings Equipment: Large dutch oven Measuring spoons ...

The pulled pork is sweet and tangy since it slow cooks in soy sauce, ketchup, apple cider vinegar, brown sugar, and spices. We put the pulled pork on a toasted Brioche bun with sweet pickles to ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Drizzle the pork skin with ... Cover and cook over a medium low heat for five minutes, or until the apples have started to break down a little and soften. Add 1-2 tablespoons of sugar and cook ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Typically, a rib roast contains up to seven ribs. You can also buy it by the pound, though the number of ... let stand at room temperature for 2 hours. Preheat oven to 425°F with rack in lower ...

It's roast dinner weather and we've got you sorted with our guide to cooking times ... add something sweet like redcurrant jelly for lamb, pork or game, but again not too much.

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ...