This creamy chicken & rice casserole comes together with the help of condensed mushroom soup, fresh Parmesan, and a casserole ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

It makes sense to combine this canned ingredient with your favorite chicken noodle soups, resulting in a dish that's creamy, ...

You can use leftover bones from other meals or buy bones from your local butcher shop or grocery store. To make your bone broth at home: Boil three pounds of bones from chicken, beef, pork, and/or ...

Physicists at RIKEN have demonstrated how ultrafast, low-power-consumption memory devices could be realized by replacing conventional magnetic materials with novel ones. Moiré superlattices are ...

One of the main reasons I wanted to share this column today is because it contains a recipe I got from Billie Doty--one of the finest people I’ve ever known. Billie and I were friends for a long time ...

Because it's condensed, the can is smaller and you prepare it by adding a can of water to the contents of a can before heating. The look: I only found two pieces of chicken in this can of soup. It's ...

It was a little rainy, so she suggested the lonton cap go meh, a wide bowl of creamy coconut shrimp broth with a treasure trove of goodies inside. Pink-edged krupuk bawang (onion tapioca crackers ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...