Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

For lunch, both hot- and cold-smoked salmon work well in salads, creamy soups, or pasta dishes, D'Angelo says. Of course, "A squeeze of lemon enhances any preparation." Other lunch favorites ...

As the glaciers that feed their spawning channels recede, the nation fights for sovereignty in their territory ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.