Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

If you start with cold salmon, the outside may dry out ... Pro tip: Cooking your salmon in a baking dish (instead of on a ...

It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild. Whole salmon are usually gutted: if you’re cooking a whole salmon ...

cold salmon can still hold up to this salad’s bold flavors. Leftovers from your favorite easy salmon recipes are perfectly safe to serve cold as long as the salmon is cooked through.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

For lunch, both hot- and cold-smoked salmon work well in salads, creamy soups, or pasta dishes, D'Angelo says. Of course, "A squeeze of lemon enhances any preparation." Other lunch favorites ...