Washington state has long been known for its forward-thinking approach in the fight to save salmon, but a key factor ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

But what if there was an easy technique that is actually the secret to unlocking the juiciest salmon? The key lies in using not a hot skillet, but in a cold one. That's right, cooking delicious ...

Spotted bass remain the top species at Lake Oroville, and the fish are transitioning from the shallows toward deeper water. In the mornings, the spots are feeding in the shallows before moving deep ...

The Rhode Island Department of Environmental Management (DEM) today announced that winter trout and salmon stocking will soon ...

With the cold January temperatures most people stay indoors to keep warm, but some hardy souls can be spotted in the woods ...

Berkley’s Market, a locally owned destination for gourmet goods, premium prepared foods, fine wines, craft beers and ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

The substance we use to keep our roads safe in winter is lethal for freshly fertilized salmon eggs, according to research ...