Typically served cold, it’s known for its refreshing and satisfying flavors. The basic components of a pea salad include peas, mayonnaise, and various mix-ins like bacon bits, chopped onions, cheese, ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...

Mayonnaise is great -- on that we can all agree (except for the mayo haters out there). This condiment can be fantastic in a classic tuna salad -- it's the default choice for a reason -- but ...

Tuna salad is a quick and easy dish made with canned tuna, mayo, and seasonings at its most basic. And while it's pretty perfect as-is, it can also be upgraded with various unconventional hacks ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days. Come springtime, a version of this makes its way to our table weekly. At that point ...

The vegetables add crunch and nutrients to the salad, while the creamy mayonnaise-sour cream blend ties all ... airtight container in the fridge for up to 5 days. Can this pea salad be served cold?