Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Make this smoked salmon in the oven with a few ingredients and minimal ... Salmon can also be cold smoked at lower temperatures, typically below 90°. Cold smoking will not cook the salmon ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version ... Preheat the oven to 180C/160C Fan/Gas 4.

When the timer goes off, remove the salmon parcels from the oven. To serve, spoon the bulgur wheat salad into a bowl. It can be served warm or cold. Open a parcel and flip the salmon upside down ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Preheat the oven to 200C/180C Fan/Gas 6 ... Set aside. To make the salmon, drain the chickpeas into a sieve, lightly rinse in cold water and give a little shake to get rid of any excess liquid.

Put the salmon flesh side down in a large cold non-stick frying pan and place ... olives and pick over the remaining basil. Preheat the oven to 220C / gas 7. Place a 26cm non-stick ovenproof ...