After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

Make this smoked salmon in the oven with a few ingredients and minimal ... Salmon can also be cold smoked at lower temperatures, typically below 90°. Cold smoking will not cook the salmon ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version ... Preheat the oven to 180C/160C Fan/Gas 4.

When the timer goes off, remove the salmon parcels from the oven. To serve, spoon the bulgur wheat salad into a bowl. It can be served warm or cold. Open a parcel and flip the salmon upside down ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Add the cold, cubed butter ... For the filling, preheat the oven to 180C/160C Fan/Gas 4. Lay out a large sheet of aluminium foil and drizzle with olive oil. Lay the salmon fillets on the foil ...