When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

Indulge in a rich four-tier German chocolate cake layered with creamy pecan and coconut custard, topped with chocolate icing ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly ...

These cupcakes are made all in one pot and can easily be made gluten-free by using buckwheat flour in place of wheat flour. They are dairy free too, and use honey in place of refined sugar. They ...

“Light and fluffy, this from-scratch German chocolate sheet cake has just enough chocolate flavor,” their tasting notes said. “Full of coconut and pecans, the frosting is ...

It’s important to use ripe, juicy pineapple in this cake. Serve warm with yoghurt and fresh pineapple or ice with a simple coconut drizzle icing and decorate with more fresh pineapple ...