The diluted absinthe is perfect for delicately sipping and enjoying. Though absinthe is present in a Corpse Reviver #2, it's ...

A new book celebrates Nashville's thriving cocktail scene by shining a spotlight on the city's mixologists and neighborhood ...

Effortless Entertaining with Floral Tablescapes and Seasonal Recipes,” will be released October 28. Filled with 100 food ...

A refreshingly zingy cocktail to get you in the festive spirit. Leave out the brandy for a non-alcoholic version. Whatever your vice, make sure the balance is right. Fresh fruit and flamboyant ...

Equal-parts cocktails are made up of ingredients in the exact same amounts, making measuring a cinch. These bartender ...

The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma.

Whiskey: The original American spirit, whiskey is an incredibly versatile and diverse spirit. In a whiskey mixology class, your team members will get hands-on chances to work with bourbons and ryes to ...

With rye whiskey and sweet vermouth as the backbone, Remember the Maine, a cocktail named after a battleship, is somewhat ...

A recent Gallup poll shows Americans are losing faith in the government’s ability to protect their food, with a divide along party lines. James Beard Award-nominated Kristi Brown of acclaimed ...

“The most popular cocktail is the Wicked Watcher, which is our version of a gin and tonic with pomegranate and orgeat, which ...

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Al Roker and his oldest daughter, Courtney, are naturals to collaborate on a food project, and they've done just that.