These delightful little dumplings have become a go-to recipe of mine and are from a recipe by Australian foodwriter Stephanie Alexander. Stephanie doesn’t pan-fry them to finish, but I love the ...
and clear chicken broth. Once your nausea has subsided and you're feeling hungry, don't go back to your regular diet. Instead, choose bland foods like crackers, toast, plain pasta, rice ...
(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...