Whether you prefer sipping them neat or mixing them in classic cocktails, or even pairing them with a simple mixer, Tanduay rums offer many possibilities for enjoyment. “Tanduay stands out as the ...
This modern classic was created in 2008 by bartender Sam Ross for the opening menu of The Violet Hour in Chicago. Inspired by the herbaceous and bittersweet sour cocktail, the Last Word ...
An NYC classic (of somewhat recent ... in this Cobble Hill iteration. The drinks incorporate ingredients like Thai chili and grapefruit bitters along with rum, guava and lime in the Wake Me ...