Egg (It was 115g this time), g(115g×3) Hot water, Chicken stock cube(Consomme cube), Any of your favorite ingredients, ☆This time I used Japanese honeywort ...
South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as Mutta ... is a nutritious twist on the classic dosa.
When thinking of classic Hong Kong snacks ... He shares his favourite spots for the best egg tarts in Hong Kong. Don’t let its palm-sized appearance fool you. A Hong Kong egg tart packs a punch. This ...