All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it ...

cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter and flour with 1 litre of milk ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

With this easy recipe, you can create a gluten-free and dairy-free version of this classic sauce. Whether you use it in a ...

Considered to be one of the "mother sauces" in French cuisine, this simple but creamy sauce can be found in some of our ...

In a heavy-bottomed saucepan, heat the butter, and stir in the flour over low heat. Saute till there is just a suggestion of brown. Take the pan off the fire, and add the milk very gradually, stirring ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Various recipes will ask for various consistencies: thicker for a croque monsieur, thinner for lasagna. The longer you cook your sauce, the thicker it will be. A true béchamel is milk ...

A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...