Plain, glazed or sprinkled with cinnamon sugar — however you take your treat, cider doughnuts are sure to entice at Long Island farm stores during harvest season. Cider doughnuts have a ...
When you are ready to cut the donuts fill a Dutch oven (or a large sauce pan) with about 3 inches of vegetable oil. Heat to 350 degrees. Pour the cinnamon sugar topping into a large paper bag.
With the changing leaves comes a flavor shift from bright and tangy to warm, rich, hot, and spiced. Apple cider doughnuts, cakey and coated with cinnamon sugar, are synonymous with autumnal excursions ...
caramel drizzle and cinnamon sugar. The Pumpkin Bakery collection features a glazed pumpkin cake donut and Munchkins donut holes, and there’s alsoa Pumpkin Muffin topped with a drizzle of ...