Instead of garlic powder, you can use 1 fresh garlic clove, minced, and paste-like. But every garlic is different and if ...

Khao thom, or rice ... fish and shrimp equally among the individual bowls. Ladle the broth over top, drizzle each bowl with a little garlic oil, and sprinkle with scallions and cilantro.

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

A bowl may contain fresh or stir-fried vegetables, pickles and salsas, beans or legumes, rice or another grain, and cooked proteins, such as meat, chicken, tofu or shrimp. This recipe is ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Serve with rice on the side, and with lots of napkins if you’ve kept the shells on the shrimp. Saucy ... Off heat, stir in ...

The variations are limitless, and the seasonings and cultural influences are the distinguishing factors. A bowl may contain ...

Cover and simmer 3–5 minutes, or until seafood is fully cooked (shrimp should be pink and fish should reach 145° F). Serve ...

A bowl may contain fresh or stir-fried vegetables, pickles and salsas, beans or legumes, rice or another grain, and cooked proteins, such as meat, chicken, tofu or shrimp. This recipe is ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

"Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and cotija cheese enrobed in a zesty cilantro-lime dressing with crunchy tortilla strips in every bite!" To turn the salad ...