All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

The chuck contains slightly more connective tissue than the round, so we find it results in a moister-tasting pot roast. You could also use brisket, but this cut contains a lot more fat, which some ...

And whether that’s through a long, slow roast or a quick, fast sear really depends on the cut of meat. When it comes to cuts of beef ... “However, the flat iron, which is the second most tender muscle ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

Outdoorsman and camp chef Jason Tarpley, of Monticello, Georgia, visited a camp in the Delta recently and showed that a tender, juicy venison roast can be cooked without interfering with time in ...

They have curved bones with lots of tender, lean meat. We usually budget one rack of these ribs for ... which makes two boneless country-style ribs. Much like a chuck roast, you'll want to slow-cook ...