All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

And whether that’s through a long, slow roast or a quick, fast sear really depends on the cut of meat. When it comes to cuts of beef ... “However, the flat iron, which is the second most tender muscle ...

The chuck contains slightly more connective tissue than the round, so we find it results in a moister-tasting pot roast. You could also use brisket, but this cut contains a lot more fat, which some ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

This solution works on any cut but will be best for steak and for ... Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I learned this from a study of ...

Chuck Culpepper has lived in 10 states and four countries, including the three with names containing the word "United" (United States, United Kingdom, United Arab Emirates). He has written ...

Three Cuts Steakhouse serves the perfect trad classic Sunday roast with all its trimming. There’s nothing quite like a perfectly cooked Sunday roast with lashings of gravy and an array of tasty sides ...

But that anxiety quickly faded when Vernon Jackson started entertaining as he cut. Jackson, who owns a barber shop in Cincinnati, Ohio, says it's "all hands on deck" to make sure the children in ...

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