This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more. To find a better way to grill corn on ...
typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the cooking juices can be used to make gravy.
His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...
you can chuck a fried egg or feta cheese on top too if you like. Of course, this recipe works best if you’ve got a lot of roast potatoes to hand ― if you’ve only got one or two, you might ...